How To Fillet Salmon如何鱼片鲑鱼

I learned to fillet fish, including salmon, in a very busy restaurant in Cherbourg, Normandy, where the required rate was something like one whole fish every 10 seconds, including gutting and cleaning. We used razor sharp filleting knives that were kept so with a few wipes on a steel from time to time and the fillets on thicker fish such as cod and salmon were removed with just four strokes.我学到以圆角鱼类，包括鲑鱼，在一个非常繁忙的餐馆瑟堡，诺曼底，在那里所需要的速度有点像整条鱼每10秒，包括古亭和清洁。我们用剡蘖刀被保存，以便与几年抹布上钢不时和厚鱼片的鱼类，如鳕鱼和鲑鱼被拆除仅4杆。 You may well take a little longer to start with, but once you've got the hang of it you will find it every easy to do. The method for salmon was (and still is in my home); hold the whole fish by the head with its back towards you.您可能也需要一点时间来开始，但一旦你有挂的，你会发现，每一个很容易做到。方法是鲑鱼（现在仍然是在我家） ;举行整条鱼的头与背对着你。 Insert the knife into the back at the head end until the tip reaches the backbone and twist the handle slightly so that the blade is lying against the bones at a cutting angle of about 10 degrees.刀插入到返回的头部，直到年底达到尖端的骨干和扭曲的处理略有使刀片在说谎对骨骼在各领域的角度约10度。 Then run it quickly down to the tail, keeping the blade in contact with backbone and dorsal bones.然后运行它很快下降到尾部，使刀片在与骨干和背骨头。 You will both feel the knife blade bounce over these and hear it rasp against them. Flip the fillet away from you exposing the backbone and hold it clear in your free hand as you cut down and away from you, again keeping the knife blade close to the rib bones.你会觉得既刀刀片退回这些并听取它锉对付他们。倒装的圆角远离你揭露的骨干和持有明确在你放手为您降低，远离你，再次让刀刀片接近肋骨的骨头。 Repeat on the other side. Remove the skin by dipping your lazy hand in salt and use that to grip the thin end of the fillet, skin side down.重复的另一边。移除皮肤浸渍您懒惰的手在盐并用它来控制薄结束鱼片，皮肤一侧下来。 Cut down and away close to your hand.砍掉并收了你的手。 The fillet will lift away from the skin quite easily and give you a bit more purchase.在鱼片将取消远离皮肤很容易，给你更多的购买。 Hold the knife blade at an angle of around 10/15 degrees so the blade remains in contact with the skin and run it swiftly to the thick end, while firmly pulling the skin in the opposite direction. To remove the pin bones, lie the fillet skin side down and run the tips of your fingers from the tail to the head end.按住刀刀片角10/15度左右，使刀片留在接触到皮肤和运行它迅速结束的厚，而坚定的皮肤拉向相反的方向。要删除脚骨头，谎言的圆角皮肤副作用，并运行提示您的手指从尾部到头部。 You will easily feel them poking up through the flesh.你会觉得他们很容易撬拨通过的血肉。 I find the easiest way to remove them is to use a pair of eyebrow tweezers. The carcass and skin, including the head, can be used for stock, but use kitchen scissors to remove the pink gills before doing so.我觉得最简单的方法删除它们是使用对眉毛钳。渔和皮肤，包括头，可用于股票，但使用厨房剪刀移除粉红鳃在这样做之前。 They can impart a bitter taste to any liquid when heated.他们可以传授苦味任何液体时，加热。

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