Bake, Fry, Grill or Smoke Catfish

There are many ways to cook catfish. You can bake, fry, grill or smoke catfish. If you have recipes that sound tasty, chances are that they will be very tasty. One recipe that you might enjoy trying because it is so good is the: Grilled Catfish Barbecue. You will need: Two pounds of catfish fillets 1 T brown sugar packed 1 t seasoned salt 1/2 t pepper 1/2 t garlic powder 1/2 t onion powder 2 t Worcestershire sauce 1/4 cup of vinegar (cider) 1/4 cup ketchup 1/4 cup canola oil Place the catfish fillets in a pan so they are not overlapping each other. In a separate bowl, mix the brown sugar, salt, pepper, garlic powder, onion powder, Worcestershire sauce, vinegar and ketchup together. Add the oil and beat hard to make the mixture slightly foamy. With a brush, coat the catfish fillets with the mixture and retain the rest for the other side. Place the pan in the refrigerator for 15 minutes, then take them out, and flip them over. Brush the mixture on the other side and place in the refrigerator for another 15 minutes. Save the leftover mixture for grilling. Spray the grill with a non-stick spray. Place the grill five inches from the coals and place the catfish fillets on the grill. Brush some more mixture on the fillets. Shut the cover of the grill and cook for six minutes. Open the cover, flip the fillets, and brush with the mixture. Go the cover and cook another 6 minutes. Serve immediately. There are many different recipes for catfish, but some might take a little longer to make than others. If you want something that is great for meals, you might enjoy this recipe: Tacos Catfish Style You will need: One pound of catfish fillets cut into one-inch strips 1 cup of cabbage, shredded 1/2 cup of cilantro, chopped 1 cup of cornmeal 1 Tablespoon chili powder 1 Tablespoon Cajun seasoning 1/2 cup of corn oil 1/2 cup of mayo 2 Tablespoons salsa Tortillas (small) In a bowl, mix the mayo and salsa together and set aside. In another bowl, mix together the Cajun seasoning, chili powder and cornmeal and set aside. Heat the oil in a fry pan. Wash the filets under cold water and coat with the mixture with cornmeal. Fry about four minutes aside until crispy and brown. Remove from the fry pan and get sit on some paper towels. Heat the tortillas over a medium heat in a non-stick pan. Each side should take 30 seconds. Place two tortillas together, add some cabbage, some catfish, and then add the cilantro. Add one tablespoon of the mayo mixture. Fold the shell in half and enjoy. This recipe makes about 4 servings. If you are looking for something a little different, try this recipe and see how long the catfish fillets last. Stuffed Cream Cheese Catfish You will need: Four catfish fillets 1/2 t salt 1/4 t pepper 1 t lemon juice 1 cup bread crumbs (fresh) 3 T cream cheese 1 T celery, chopped 1 T onion, chopped 1 t parsley 1 t thyme 1/2 t pepper 1/4 t pepper 1 t lemon juice 8 bacon slices, cooked Strips of pimiento

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