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        <title>Outdoors Life Info</title>
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            <title>How To Fillet Salmon</title>
            <link>http://www.outdoors-life.info/how-to-fillet-salmon-a483.html</link>
            <description><![CDATA[I learned to fillet fish, including salmon, in a very busy restaurant in Cherbourg, Normandy, where the required rate was something like one whole fish every 10 seconds, including gutting and cleaning]]></description>
            <pubDate>Sat, 19 Apr 2008 12:46:11 +0100</pubDate>
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